Marinade for Chicken, Beef, or Pork
A quick and easy marinade to add flavor and improve lesser cuts of meat
  1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, pepper and garlic in a large glass dish. Add hot pepper sauce, if desired.
  2. Whisk for one minute.
  3. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours.
Recipe Notes