Roasted veggies with a heart shaped twist!
salt and pepper
Preheat the oven to 400 degrees and boil a large pot of water.
Cut the potatoes into about 1/4 inch thick slices.
Press the heart-shaped cookie cutter into each slice, as many times as it will fit. (usually one or two hearts per slice)
Boil the potatoes in boiling water for 3 minutes, drain, and let cool.
Mix the potatoes with 2 tbs. olive oil, salt & pepper, and as much rosemary as you like.
Spread out on a baking sheet and bake on 400 degrees for 25-30 minutes, shaking occasionally.
You can broil them at the very end for a quick minute or two if you want them crunchy.