Winter - Leesburg Market Newsletter
Today is Wednesday, September 8th, 2010
Vol 2 Issue 36

Closed for the season!

 Visit the Leesburg Summer Farmers Market, every Saturday, 8am until Noon in the Virginia Village Shopping Center on Catoctin Circle.



This Week on the Farms







Products in season for the month of September

Apples * Artichokes Arugula Basil Beef Beets Blueberries Bok Choy Breads Broccoli Raab Brussels Sprouts Cabbage Cauliflower Celery Celery Root Cheese Chicken Cider * Cilantro Collards Corn Cucumbers Dill Eggplant Eggs Fennel Flowers Garlic * Goat Green Beans Jams & Jellies Kale Kohlrabi Lamb Lettuce Lima Beans Melons Mint Mushrooms Okra Onions * Parsley Parsnips * Pastries Peaches Pears * Peppers Pies Plants Pork Potatoes * Raddicchio Radishes Sage Salsa Shallots * Shelling Beans Soaps Sorrel Soups Spinach Summer Squash Sweet Potatoes Swiss Chard Tarragon Tat Soi Thyme Tomatoes Turkey Turnips * Walnuts * Wine Wool & Products Yogurt


This week's recipe

Alabama White Barbeque Sauce


1 Cup Mayonnaise
1 Teaspoon Black Pepper
1 Teaspoon Salt
1 Tablespoon Lemon Juice
2 Tablespoons Cider Vinegar
1 Tablespoon Sugar
1/4 Teaspoon Cayenne Pepper (or to taste)

Instructions:
Beat all the ingredients together using a whisk until smooth (you may also use a blender or food processor).

This barbeque sauce can be basted on chicken, pork or ribs during the last few minutes of grilling. Do not put on before as the sauce will break.

Serve the rest as a dipping sauce--it is said that this sauce would make a shoe taste good!



News from the Market Vendors

At present there is nothing to display.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

We are a "PRODUCER ONLY" market - this means the people who you
purchase your items from are the people who produce, plant, grow and harvest, these items. We are very firm in enforcing this rule to assure you that you are getting locally and quality grown products by the producer selling you the products.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *