Winter - Leesburg Market Newsletter
Today is Thursday, March 11th, 2010
Vol 2 Issue 10

It Feels Like Spring! Come Visit the Leesburg Farmers Market!

Leesburg Winter Farmers Market, every Saturday, 9am until Noon in the Virginia Village Shopping Center on Catoctin Circle.

Group AMA will be at the Leesburg Winter Farmers Market on March 6 performing Bolivian Folk Music for your entertainment while you shop.

The Leesburg Winter Farmers Market is open every Saturday except if conditions are dangerous. There will be a recorded message on 540-454-8089 if the Market is closed--or check us on Twitter!

Follow the Loudoun Farmers Markets on Twitter!
www.Twitter.com/LoudounFarmMkts

The Loudoun County Master Gardeners will host a Gardening Symposium on March 20 & 21 at the Ida Lee Recreational Center in Leesburg. The 2 Day Seminar features nationally known speakers including "Joe Gardener" from DIY Network and Ellen Ogden from "The Cook's Garden"--plus LVHMA Member Jaanine Glascock of Quail Hollow Farm speaking on Herb Gardening! For ticket information visit www.loudouncountymastergardeners.org

If you have an interest in becoming a farmer, you may want to attend the Forum for Rural Innovation which is being held on Friday, March 19 in Winchester, VA. This Forum stresses innovative ideas for enhancing farm and rural business profitability. More information can be found online at www.loudounfarms.org

This Week on the Farms

Each week we try to let all of the friends of the Farmers Markets in on what is happening on our Member's farms and businesses.

The snow and extremely cold weather has taken it's toll on many bee hives in the area. Kim and Doug Bowman of Hidden Creek Apiary in Purcellville, VA report that they have been trying to determine how many hives of bees are still alive. The temperatures have been so cold the bees are not going to the sides of the hives to get honey to live on, but they are going straight up the center of hives to stay together (and warmer) and so they are starving. Doug has been taking a number of specialty beekeeping classes this winter and has heard that a lot of the area bee keepers are having this problem. The snow has finally melted to the point that they are able to get out to some of their hives to assess the damage--so far they have only lost 1 or 2 hives and hope that will be all! Kim says that they have baby chicks hatching--7 so far with more on the way. After the big snow storm it took Kim and Doug 1 1/2 hours to walk to the chicken house to check on them; the second day they had to get a dozer to plow through the drifts! But Spring is not far away--Kim has started planting lettuce, onions, radishes and some flowers in the green house.

Winter is experiment time at Staff Of Life Bakery in Broadway, VA. Abbey doesn't participate in many Farmers Markets during the Winter months, so it gives her more time to develop new breads (and take trips with the children or catch up on reading)! Here at the Leesburg Winter Market, all of their breads seem new as this is their first season, but the kuchens, the unnamed Multigrain and the Olive bread are all examples of what has developed over these winter months. Abbey's created some other winners, so be on the lookout for more!

Check back next week for more news from the LVHMA Farms!

Ideas for an Oscar Night Party!

Serve "Oscar-themed" snacks this Sunday night while you watch the Academy Awards with ingredients found at the Leesburg Farmers Market. Salute "Avatar" with Staff of Life's Rhapsody in Blue Bread, made with walnuts and gorgonzola cheese. Great for a sandwich or just toasted until the cheese melts and spread with fresh butter from Blue Ridge Dairy. If you enjoyed "The Blind Side", serve up some good old Southern Pork Barbeque--use a slow cooker with a pork butt or shoulder and douse it with Baker's Family Recipe BBQ Sauce--see this week's recipe. "Inglorious Basterds" calls for Haskin's Family Farms Garlic Bratwurst. "Julie and Julia" could be represented with just about anything, but a roast from Milcreel or Mill Road Farms would make a perfect Beef Bourginon. And top it all off with mini Cupcakes in a presentation pack from Sweetz.




Earth Day Every Day Tip:

Reduce Your Use of Packaging

Isn't it amazing how much packaging ends up in the recycling bin? Although recycling is a good thing, using less in the first place is even better! Keep using your reusable bags (be sure to clean them often!), but be aware of what you put into them--follow these tips to reduce the packaging that ends up in recycling plants and landfills:

Buy fresh fruits and vegetables instead of produce in cans, frozen boxes and bags.

Buy in bulk, using your own containers from home to eliminate the use of can, carton, and plastic bag packaging.

Use cloth napkins instead of paper napkins.

Buy big boxes of cereal instead of individually packaged cereals.

Never buy individual “snack-sized” boxes or bags.


Products in season for the month of March


Arugula Beef Breads Cheese Chicken Cider * Eggs Flowers Goat Jams & Jellies Kale Lamb Lettuce Mushrooms Pastries Pies Plants Pork Salsa Soaps Soups Spinach Turkey Wine Winter Squash * Wool & Products Yogurt


This week's recipe

At present there is no recipes to display.




News from the Market Vendors


Baker Pork ~ We have all cuts of pork available--try a pork butt to make pulled pork barbeque with our Family Recipe sauce. We have pork chops, ribs, bacon and several kinds of sausage. Tel: 540-477-3550 E-mail: bakerinc@shentel.net

Beckys Pastries ~ Try our delicious breads, scones and treats--there's always something good on the table at Becky's Pastries! Tel: E-mail:

Blue Ridge Dairy Co ~ We will be at the Market with fresh and smoked mozzarella cheeses, feta, ricotta and farm made butter! Try our queso fresco and greek-style yogurt. Tel: 703-443-0200 E-mail: brdairy@gmail.com

Chef Eloys Kickin Salsa ~ we will return to the Leesburg Market next week. Check out our website as we alternate Saturdays with other local markets. See you next Saturday! E-mail:sandra@chefeloy.com Tel: 540-955-5508 E-mail: sandra@chefeloy.com

Endless Summer Harvest ~ We will be at the Leesburg Winter Market AGAIN this Saturday! Our hydroponic lettuce loves this cool weather--check out all of our varieties of living heads of lettuce, arugula and our special Loudoun Mix! Tel: E-mail:

Fabbioli Cellars ~ We will be back at the Leesburg Market on March 13. Tel: 703-771-1197 E-mail: vinofab@aol.com

Galletta's Pasta & Italian Specialties ~ If you haven't tried our fresh pasta, you don't know what you've been missing--made right here in Leesburg with only the freshest ingredients! Check out our variety of gourmet pasta sauces, too. Tel: 703-737-3700 E-mail: galletta@aol.com

Glascock's Produce ~ We have Cider!!! And our West Virginia family farm apple varieties for eating and cooking. Try some of our wonderful Pasta Sauce made from Heirloom Tomatoes - Polish Linguisa, grown on our farm this past summer. We still have red and white potatoes, and be sure to try our Peach Daquiri Mix made from our peaches and Laura's special Bread & Butter Pickles! Tel: 304-258-1431 E-mail:

Haskins Family Farm ~ We will have more chicken on 3/20; we're out of chicken until then. Want guaranteed chicken and/or pork each month *all* year at our lowest price? Then ask us about our pork and chicken CSA (farm subscription) offerings for the upcoming season -- we are sure to have an offering that fits your family and budget!! Follow us on Facebook (http://www.facebook.com/pages/Middletown-VA/Haskins-Family-Farm/114984971161) and Twitter (http://twitter.com/HaskinsFarm). Free range eggs, pastured pork (chops, bacon, chorizo, sweet Italian sausage, hot Italian sausage, sage sausage, loose sausage, breakfast linked sausage, maple sausage, medium sausage, German brats, garlic brats, ribs, roasts) available every week. Tel: 540-869-3795 E-mail: info@haskinsfamilyfarm.com

Milcreek Farm ~ Milcreek Farm has some of Loudoun County's best pasture raised Beef, Lamb and Goat--no hormones, no MSG, no antibiotics! Try some and taste the difference. Our Large Brown Eggs from our free range hens will make your breakfast special. Ask us about stocking your freezer with our meats--we are now taking orders for 1/4's and 1/2's of our grass fed Beef, Lamb and Goat. Tel: 540-822-4181 E-mail: milcrk@aol.com

Mill Road Farm, Inc. ~ Mill Road has Grass Fed Angus Beef, Lamb and our 2009 Summer Honey. Thanks for the opportunity to serve you this past year; Mill Road Farm is farmed by the Hatch Family, Stewards of the Land in Loudoun since 1950. Thank you for supporting the LVHMA Markets all year long. Be sure to mention that you read this ad in the newsletter. Try this Roast Meat recipe, Slow & Low Roasting 200 F; thawed roast; out of fridge for at least 1 hr; cover with olive oil rub with salt & pepper or your favorite rub; rule of thumb 1hr/lb. better yet thermometer to 150 F, pull out and rest 10-20 min and carve thin. English Chuck, Chuck roasts and Short Ribs best to braise prior to slow moist cooking. Any questions? Email/phone Chris - beefhatch@aol.com / 703-777-1356 Tel: 703-777-1356 E-mail: beefhatch@aol.com

North Gate Vineyard ~ North Gate will be back on March 6. We use 100% local grapes in our wines, about 90% coming directly from Loudoun County. Our current offering includes Chardonnay, Viognier, Cabernet Franc, Merlot and Meritage (Bordeaux blend), all priced between $16 and $20. Our 2008 Petit Verdot just won a Gold Medal! Tel: 540-668-6248 E-mail: info@northgatevineyard.com

Oak Spring Dairy ~ Try our award winning handcrafted aged cheeses made from the milk of our Brown Swiss and Jersey Cows here in Upperville, VA! Tel: 540 592 3559 E-mail: oakspringdairy@aol.com

Onyx Hill Farm ~ We have LOTS of FRESH free range eggs in natural mixed colors. Black Walnuts, unshelled Low sugar muffins: Blueberry, Sweet Cherry and Mixed Berry. The ARUGULA lived through the winter in their row cover under all the snow: We will have a small amount so come early. Tel: 703-989-2784 E-mail: admin@onyxhillfarm.com

South Street Under ~ SSU returns to the Leesburg Winter Market this week!! Have you missed your cibatta bread???? Tel: E-mail:

Staff of Life Bread Company ~ On the menu for this week: Our unnamed Multigrain sandwich loaf, Pane alla Cioccolate (ask Mike for a sample), Rhapsody in Bleu (Gorgonzola and walnuts), Rye with Pumpkin Seeds, and Olive Love. Don't forget your Mandorlatini! Tel: 540-896-4236 E-mail: abbey@staffoflifebread.com

Stone Soup Bakery ~ Sorry, but we will not be at the Market on March 6--Look for us to return with pies, Mega Fudge Puddles and St Patrick's Day cookies on the 13th! Tel: 703-909-6089 E-mail: stonesoupbakery@yahoo.com

Sweetz, LLC ~ Sweetz Bakery will be offering the following this Saturday's market: Mini Cream Puff cake (our contest entry--back due to popular demand). Cupcake Flavors: Black & White (like a Hostess cupcake), German Chocolate, Chocolate Decadence (Chocolate cupcake topped with chocolate ganache), Red Velvet, Boston Cream, Butter Raspberry, Butter Lemon, Vanilla,Tiramisu,Gluten Free Chocolate, Gluten Free Carrot, Mini Cupcake Collections (12 mini cupcakes of assorted flavors) and Clementine Cake Shots Come by and enjoy some Sweetz! Tel: 703-470-3366 E-mail: Sweetzbakery@aol.com

Willow Hawk Farm ~ Willow Hawk is back at the Leesburg Winter Market this week with your favorite cuts of eco-ganic lamb, yarn and pelts to keep you warm and cozy. Contact us: email sheep@willowhawkfarm.com or call 540-822-9143. Tel: 540-822-9143 E-mail: sheep@willowhawkfarm.com

Woodtrail Graziers ~ We are back at the Market on March 13, so be sure to stock up on our grass-fed and grass-finished beef, pastured nitrate-free pork and pastured chicken. No more chickens will be raised until spring but we still have some in our deep-freezer. Our meat is always free of hormones and drugs; never any worming medications or vaccines. Our animals grow slower without agribusiness chemicals. Our pastures are maintained organically (certified by NaturallyGrown.org) with no herbicides or artificial fertilizers. Tel: 540-554-8665 E-mail: woodtrailfarm@rstarmail.com

Zephaniah Farm Vineyard ~ Zephaniah will be absent from the Market this week as Bill is attending the VA Vineyards Association's Technical Meeting in Charlottesville. Look for them to return next week. Tel: 703 431 2016 E-mail: zeph.wine@gmail.com

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

We are a "PRODUCER ONLY" market - this means the people who you
purchase your items from are the people who produce, plant, grow and harvest, these items. We are very firm in enforcing this rule to assure you that you are getting locally and quality grown products by the producer selling you the products.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *