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Rosemary Potatoes
Roasted veggies with a heart shaped twist!
  1. Preheat the oven to 400 degrees and boil a large pot of water.
  2. Cut the potatoes into about 1/4 inch thick slices.
  3. Press the heart-shaped cookie cutter into each slice, as many times as it will fit. (usually one or two hearts per slice)
  4. Boil the potatoes in boiling water for 3 minutes, drain, and let cool.
  5. Mix the potatoes with 2 tbs. olive oil, salt & pepper, and as much rosemary as you like.
  6. Spread out on a baking sheet and bake on 400 degrees for 25-30 minutes, shaking occasionally.
  7. You can broil them at the very end for a quick minute or two if you want them crunchy.
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