Mushroom and Spinach Frittata

Print Recipe Mushroom and Spinach Frittata A fast and easy weeknight meal Course Main Dish Servings Ingredients 2 tbsp extra virgin olive oil1 10 ounce bag pre-sliced mushroomssalt and pepper1 to 2 cloves garlic minced, to taste1 6-ounce bag baby spinach rinsed8...

Jam Muffins

Print Recipe Jam Muffins A great first lesson for a young baker. Course Bread Servings Ingredients 1-3/4 cups all-purpose flour1/2 cup sugar1 tbsp baking powder1/2 tsp salt2/3 cup milk1/3 cup butter melted1 tsp grated lemon peel1/2 cup raspberry or strawberry jam...

Quick and Easy Garlic Bread

Print Recipe Cheesy Garlic Bread Fresh bread from the market makes great garlic bread - fast and easy! Course Bread, Side Dish Servings Ingredients 1 loaf Italian bread1/2 cup unsalted butter at room temperature1 1/2 tsp garlic powder1 cup mozzarella cheese shredded1...

Rosemary Roasted Potatoes

Print Recipe Rosemary Potatoes Roasted veggies with a heart shaped twist! Course Side Dish Servings Ingredients 4 potatoesolive oilrosemarysalt and pepper Course Side Dish Servings Ingredients 4 potatoesolive oilrosemarysalt and pepper Instructions Preheat the oven to...

Simple Marinade

Print Recipe Marinade for Chicken, Beef, or Pork A quick and easy marinade to add flavor and improve lesser cuts of meat Course Sauce/Marinade Servings Ingredients 1/3 cup soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tbsp garlic...

Peanut Sesame Noodles

Print Recipe Peanut Sesame Noodles A delicious and easy recipe the whole family can enjoy. Try this recipe with the kids and have them practice their measuring skills. Course Main Dish Cuisine Asian Servings Ingredients 3 cups whole-grain or white noodles Noodles can...