Ramp Compound Butter

Print Recipe Ramp Compound Butter Compound butters are a great way to add flavor whenever you are cooking. Use them to saute your favorite vegetables or in an omelette. This ramp butter will let you savor the seasonal flavor of ramps all summer long. Just freeze in...

Chicken Broth

Print Recipe Chicken Broth A great broth to have on hand for soup making Course Sauce/Marinade Servings Ingredients 18 cups water2 pounds chicken pieces (or more if available--carcasses work great)2 onions coarsely chopped2 leeks thinly sliced2 carrots sliced1 celery...

Jam Muffins

Print Recipe Jam Muffins A great first lesson for a young baker. Course Bread Servings Ingredients 1-3/4 cups all-purpose flour1/2 cup sugar1 tbsp baking powder1/2 tsp salt2/3 cup milk1/3 cup butter melted1 tsp grated lemon peel1/2 cup raspberry or strawberry jam...

Bubble and Squeak

Print Recipe Bubble and Squeak This United Kingdom dish is a delicious side to a St. Patrick's Day meal but don't wait for once a year. Cook it up anytime and enjoy the sweet flavor of bacon, cabbage, and potatoes. Course Side Dish Cuisine United Kingdom Servings...
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