Rosemary Roasted Potatoes

Print Recipe Rosemary Potatoes Roasted veggies with a heart shaped twist! Course Side Dish Servings Ingredients 4 potatoesolive oilrosemarysalt and pepper Course Side Dish Servings Ingredients 4 potatoesolive oilrosemarysalt and pepper Instructions Preheat the oven to...

Simple Marinade

Print Recipe Marinade for Chicken, Beef, or Pork A quick and easy marinade to add flavor and improve lesser cuts of meat Course Sauce/Marinade Servings Ingredients 1/3 cup soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tbsp garlic...

Peanut Sesame Noodles

Print Recipe Peanut Sesame Noodles A delicious and easy recipe the whole family can enjoy. Try this recipe with the kids and have them practice their measuring skills. Course Main Dish Cuisine Asian Servings Ingredients 3 cups whole-grain or white noodles Noodles can...

Bubble and Squeak

Print Recipe Bubble and Squeak This United Kingdom dish is a delicious side to a St. Patrick's Day meal but don't wait for once a year. Cook it up anytime and enjoy the sweet flavor of bacon, cabbage, and potatoes. Course Side Dish Cuisine United Kingdom Servings...
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