Ramp Compound Butter

Print Recipe Ramp Compound Butter Compound butters are a great way to add flavor whenever you are cooking. Use them to saute your favorite vegetables or in an omelette. This ramp butter will let you savor the seasonal flavor of ramps all summer long. Just freeze in...

Chicken Broth

Print Recipe Chicken Broth A great broth to have on hand for soup making Course Sauce/Marinade Servings Ingredients 18 cups water2 pounds chicken pieces (or more if available--carcasses work great)2 onions coarsely chopped2 leeks thinly sliced2 carrots sliced1 celery...

Warm Honey Cider

Print Recipe Warm Honey Cider Okay, it's not fun when anyone in the family is sick. Here is something to ease a sore throat or to help stay hydrated. Course Drink Servings Ingredients 2 cups apple cider1/2 cup Honey Lemon Syrup (recipe follows)Juice of a 1/2 lemon...

Mushroom and Spinach Frittata

Print Recipe Mushroom and Spinach Frittata A fast and easy weeknight meal Course Main Dish Servings Ingredients 2 tbsp extra virgin olive oil1 10 ounce bag pre-sliced mushroomssalt and pepper1 to 2 cloves garlic minced, to taste1 6-ounce bag baby spinach rinsed8...

Jam Muffins

Print Recipe Jam Muffins A great first lesson for a young baker. Course Bread Servings Ingredients 1-3/4 cups all-purpose flour1/2 cup sugar1 tbsp baking powder1/2 tsp salt2/3 cup milk1/3 cup butter melted1 tsp grated lemon peel1/2 cup raspberry or strawberry jam...

Quick and Easy Garlic Bread

Print Recipe Cheesy Garlic Bread Fresh bread from the market makes great garlic bread - fast and easy! Course Bread, Side Dish Servings Ingredients 1 loaf Italian bread1/2 cup unsalted butter at room temperature1 1/2 tsp garlic powder1 cup mozzarella cheese shredded1...