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Bubble and Squeak
This United Kingdom dish is a delicious side to a St. Patrick's Day meal but don't wait for once a year. Cook it up anytime and enjoy the sweet flavor of bacon, cabbage, and potatoes.
Course Side Dish
Cuisine United Kingdom
Servings
Ingredients
Course Side Dish
Cuisine United Kingdom
Servings
Ingredients
Instructions
  1. Place potatoes in a soup pot and add enough water to cover. Bring to a boil over medium-high heat. Cook 5 to 7 minutes, or until tender; drain in a colander and allow potatoes to sit in the colander.
  2. In the same soup pot, cook bacon over medium heat until crisp; drain all but 2 tablespoons of the bacon drippings. Return potatoes to the pot. Add the cabbage, water, and salt, and cook over medium-high heat 8 to 10 minutes, or until cabbage is tender.
Recipe Notes

Recipe by Mr. Food

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Bubble and Squeak
This United Kingdom dish is a delicious side to a St. Patrick's Day meal but don't wait for once a year. Cook it up anytime and enjoy the sweet flavor of bacon, cabbage, and potatoes.
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Ingredients
  1. 5 potatoes, peeled and diced
  2. 1/2 pound bacon, cut into small pieces
  3. 1 head cabbage, coarsely shredded
  4. 1/2 cup water
  5. 1 teaspoon salt
Instructions
  1. Place potatoes in a soup pot and add enough water to cover. Bring to a boil over medium-high heat. Cook 5 to 7 minutes, or until tender; drain in a colander and allow potatoes to sit in the colander.
  2. In the same soup pot, cook bacon over medium heat until crisp; drain all but 2 tablespoons of the bacon drippings.
  3. Return potatoes to the pot. Add the cabbage, water, and salt, and cook over medium-high heat 8 to 10 minutes, or until cabbage is tender.
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